Products & Pricing
| Front Quarter Cuts | | |
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Inside Skirt Steak |
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19.00 lb.
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This steak looks much like a well marbled, juicy flank steak but is long in shape. Can be seasoned and grilled or marinated for fajitas. Best if marinated and cooked over medium high heat for a few minutes. Do not over cook this steak and be sure to cut it against the grain |
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Osso Bucco/Shank |
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13.00 lb.
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This
cut of leg shank is full of marrow and delicious sweet flavors.
Roast slowly in any style with herbs, savory or sweet, and a variety of sauces and juices from Italian to Cajun. |
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Flat Iron Steaks |
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13.00 lb.
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Also known as the top blade steak, this cut is from the upper blade of the chuck, is tender, well marbled for a juicy flavor and plumps when cooked.
A versatile steak that can be sliced thin and seared quickly, or marinated with all the benefits of Bison meat. |
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Brisket
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13.00 lb.
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Great for BBQ, this is a
tender and lean choice for lunch or dinner. Cooking Instructions:
best if cooked in a semi-moist heat for several hours.
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Short Ribs
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14.00
lb
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The taste of lean and
healthy Bison ribs is a mouth-watering pleasure. The meat slides
right off the bone. Nothing beats BBQ ribs, and these Bison ribs pack
a strong flavor and a lean taste. Best if braised slowly for hours in
a moist heat such as a Dutch oven.
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Ribeye/Backstrap
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22.50 lb
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Also known as the ribeye,
this cut is well marbleized for a juicy flavor and tenderness. Great
for grilling for the right amount of tenderness combined with the
flavor of ribeye.
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Ground Buffalo
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11.00 lb.
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Ground Bison meat is very
lean and you will taste the difference. This ground bison will not
shrink on the grill and there is no need to drain off fat. Highly
versatile and great for meatloaf, pasta sauce, burgers, home made
chili and much more. A must try for those looking for a healthy
alternative to ground beef. Can replace ground beef in any recipe.
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Flank Steak |
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20.00
lb.
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The Bison flank steak is
lean, extremely flavorful and tender. Best if marinated and grilled.
Do not over cook this steak and be sure to cut it against the grain.
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Sirloin Tip Roasts |
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14.00 lb.
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Juicy and easy to prepare,
our most tender roast makes for a great family meal with mashed
potatoes and all the fixins.
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Steaks |
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16.00 lb.
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This is a lean and dense
cut. Can be grilled or thinly sliced for stir-fry. This cut is quite
lean and firm so grill or pan fry until rare to medium rare.
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Tri Tip |
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14.50 lb.
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Our Buffalo Tri-Tip Roast
(only 2 per animal per harvest!) is not only a great value, but also
is very tender and flavorful. This cut has been a secret of
California BBQ’s for many years, and is often hard to find in other
areas of the country.
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Filets/Tenderloin |
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16.00-20.00 lb.
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These little steaks are the gem of this harvest. Sweet and juicy, cook or sear quickly for medium-medium rare. |
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New York Steaks (Bone in; Loin Steaks) |
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22.50 lb.
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The Best
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Filet Steaks |
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22.50 lb
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Your choice of the best of
this harvest.
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Top Sirloin Steaks |
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16.00 lb
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This is a lean and dense
cut. Can be grilled or thinly sliced for stir-fry. This cut is quite
lean and firm so grill or pan fry until rare to medium rare
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Top and Bottom Round Grilling Steak |
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13.00 lb.
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A great summer
streak-marinade and slice super thin for a great steak salad, hot or
cold.
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Eye of Round Roast |
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14.50 lb.
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Slice super thin for
carpaccio/raw, or slow cook for the best buffalo sandwiches ever,
with caramelized onions and horseradish.
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Bottom Round Roast |
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13.50 lb.
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Slow cook for tacos or
shredded buffalo salads and sandwiches.
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SPECIALTY ORGANS, JERKY, AND SAUSAGE |
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Liver, Hearts,
Tongue .
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12.00 lb
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Country Italian
Sausage
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12.00 lb.
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Honey
Pepper Jerky
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8.00 /package, 3 oz.
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Stew Meat
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12.50 lb.
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Ground
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11.00 lb.
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Aurora Farms offers many ways
to buy and enjoy our products
- Pre-order a Buffalo Box Special
This includes our organic herbs, citrus, avocados and range free eggs.
Prices range from $129-149, depending on our selection of cuts, which include the following, and is only available for pick-up on the 2nd and 4th Tuesdays of each month at at Harbor Meat and Seafood, 215 Helena Street, Santa Barbara 93101- 3 pkgs. Ground Buffalo
- 1 Steak Choice-could be T-bone, New York, Flank, Top Round or other
- 1 Roast Choice-Cross Rib, Chuck, Brisket, Bottom Round, Eye of Round or other
- 1 Specialty Cut- Ribs, BBQ Roasts/Tri-tip type, Sirloin Tops, Osso Bucco, or other
- 5 lbs. Navel Oranges
- 8 Grapefruits
- 1 dozen free range organic eggs
- 6 Lemons
- 6 Avocados
- Aurora Farms Flower Salad box 24 oz.: a mix of edible flowers and mixed herbs
- Approximately 7.5-8.5 lbs. of Aurora Farms Buffalo
- Look for us soon at one of the Santa Barbara Farmer's Markets
- You can buy meat Monday- Saturday 8am-2pm at Harbor Meat and Seafood
- Call us for a special arrangement orders to be shipped frozen via 2nd Day Air
(Prices revised October 2012)
*Prices subject to change based on market & availability Terms: Cash, check, Visa/MC, Discover or American Express
Please Contact Us Via Email or Phone to Place Your Order!
For Inquiries and Orders
Please Contact us below
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